Kefir is a drink made from fermented milk such as cow’s milk, goat’s milk, sugary water or fruit juice with kefir grains that contain yeast and bacteria. Kefir contains proteins, vitamins, minerals and beneficial microorganisms. Which these nutrients May help support the functioning of the digestive system, nourish bones and help reduce cholesterol.
Dairy kefir is similar to yogurt. But it is clearer and tarter. Water on the other hand is similar to fermented tea . Kefir is available in both ready-to-drink form sold in stores and a form that you can make yourself at home. However, consumption may not be suitable for some people. This article therefore collects benefits and precautions for consuming safely for you.UFABET
As a source of useful nutrients.
Also contains vitamin C, magnesium, folate and vitamin K. Which are beneficial to the body. However, non-dairy, such as coconut water and other plant milks, may provide different nutrients than cow’s milk.
Helps in the functioning of the gastrointestinal tract.
Known for its gastrointestinal benefits. Because contains probiotics, which are beneficial microorganisms. Helps to maintain the balance of good and bad microorganisms in the intestines. Helps in the functioning of the digestive system. Prevent illness from infection and may help relieve symptoms of gastrointestinal disease
Lactobacillus used in kefir fermentation, inhibits the growth of bad bacteria such as Salmonella, E.coli and H.Pylori that can cause stomach pain, diarrhea, and gastrointestinal disorders such as Irritable Bowel Syndrome.